Salmorejo of mango with roe of sturgeon.
Crustacean ravioli and vegetables with champagne sauce and saffron.
Branded cod with pil-pil and pea caviar.
Frosted tuna parpatana with tree tomato compote.
Beef sirloin steak tartar with old mustard and cucumber pearls
Exotic mango and passion fruit.
Maximum 8 people at full table
Price per person: € 68 (VAT included) Pairing € 35