TASTING MENU

Salmorejo of mango with roe of sturgeon.

Crustacean ravioli and vegetables with champagne sauce and saffron.

Branded cod with pil-pil and pea caviar.

Frosted tuna parpatana with tree tomato compote.

Beef sirloin steak tartar with old mustard and cucumber pearls

Exotic mango and passion fruit.

Maximum 8 people at full table

Price per person: € 68 (VAT included) Pairing € 35

Ejecutivo